Industry News and Insights

The Toronto restaurant scene has always been a dynamic and ever-evolving sector of the city’s commercial real estate market. As we move through 2025, significant shifts are reshaping how restaurant properties are valued, purchased, and developed. Whether you’re an established restaurateur looking to expand, an investor seeking new opportunities, or a property owner considering a […]

If you’re a restaurateur in Toronto, you’re likely wondering how the recent U.S. tariffs might affect your business. With trade tensions escalating between Canada and the United States, understanding the potential impacts on your restaurant or commercial property is crucial for making informed decisions in the months ahead. Understanding the Current Tariff Situation The recent […]

The impact of U.S. tariffs on hospitality businesses has become an increasingly important consideration for property owners and operators in the commercial real estate sector. Recent developments in trade policies are creating ripple effects that touch every aspect of the hospitality industry, from construction costs to daily operations. Understanding the Current Tariff Landscape The implementation […]

In the fast-paced world of restaurant real estate, making informed decisions about site selection can make or break your investment. By leveraging the power of data analytics, you can gain a competitive edge and increase your chances of success. In this article, we’ll explore how data-driven insights can help you identify prime locations, assess market […]

Exciting times ahead for a vacant 23,000 sq ft premises on Toronto’s waterfront – the Queen’s Harbour restaurant is set to open in Spring 2025!

2023 brought good news with tourism spending levels in Toronto. Here’s how the restaurant scene benefited and the new challenges they also faced.

Toronto is THE culinary capital all year round, but summer is the best place to sample extra special food and drink events like these five…

Many aspiring restauranteurs across Canada are lured to Toronto because of its thriving and dynamic restaurant scene. Their mission – to find the best possible location to make their mark…

Providing quality food and service is essential for small restaurants to succeed, but how do you keep operational costs down at the same time? Here are some ideas…

How did the Over Pressure Club and Project Gigglewater bars come about? Let’s find out more from Alfred Siu, Owner/Bartender of both of these very popular Toronto venues

Patio season is prime time in Toronto, and Mayor Chow is adamant to make things easier for restaurants and bars to be part of it in 2024.

Yet another international brand opens on the Toronto restaurant scene – Prêt à manger. This UK fast food retailer offers Canadian customers, sandwiches, ready made meals and baked goods.