MANAGING DIRECTOR & BROKER
Over the last thirteen years, Ori has established a reputation for his dedication, insight, and professionalism that have made him a trusted advisor to some of the city’s top chefs and restauranteurs. His clients include trendsetters such as Carl Heinrich, winner of Top Chef Canada and owner of Richmond Station; Grant Van Gameren, who made his start with Bar Isabel and continues growing his success across the city; and Frank Parhizgar from Franks Kitchen.
His uncanny ability to predict Toronto’s next hot neighbourhood, coupled with a wealth of knowledge about all things commercial real estate, from industry insight and investment potential to licencing and location, have earned him a reputation as the ‘go-to’ guy for anyone looking to open The Next Big Thing – not surprising, as many of his clients regularly appear in the Top 10 lists of Toronto Life, NOW Magazine and BlogTO.
Ori has an approachable demeanour, extensive experience, and a gift for being direct and straightforward that is ideal for both industry veterans and the ‘green’ entrepreneur who needs direction on financing, renovations, municipal compliance, and legal matters.
Ori is a licensed Broker and Certified Negotiation Expert.